strawberry mint julep cocktail
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I am so excited to partner with Keeper’s Heart to bring you this delicious mother’s day cocktail that also works for Kentucky Derby weekend! I think we all agree that Moms should be able to relax more often so I made the perfect cocktail to sip with mom this Mother's Day weekend. The Strawberry Julep is a classic with a vibrant twist, just like all the best moms I know.
Strawberry Mint Julep Cocktail
How to make a strawberry mint julep
Start by adding strawberry syrup and mint to a julep glass and muddle them together. Add ice and pour in a high-quality whiskey like Keeper's Heart - a unique blend of rye and Irish grains.. Stir until the glass is frosted, top with more ice, and garnish with fresh mint and strawberry. Now relax and enjoy this special moment with mom. Cheers!
About Keeper’s Heart whiskey
This beautiful bottle holds an award winning whiskey that is truly unique - the first whiskey that blends the smooth richness of Irish whiskey with the bold complexity of American rye. The team behind Keeper’s Heart includes the world-renowned Master Distiller, Brian Nation, known for his work with iconic whiskey brands like Jameson and Redbreast. Brian has teamed up with the creative genius of American whiskey and founder of High West Distillery, David Perkins. Together, they've brought the best of Irish and American whiskey-making traditions into a delicious fusion. Since launch, Keeper’s Heart Whiskey has earned over 120 awards and accolades from leading whiskey competitions. You can’t go wrong with it! If you are getting it as a gift, I recommend making your own custom bottle - how special is that!
How to make Strawberry syrup for cocktails
Did you know you can make fruit syrups with no cooking whatsoever? This process is called maceration, and it is a great way to make your cocktails more unique. Just combine sugar and fruit, shake it up, store in the fridge a few days, and your syrup will make itself! Maceration is the process of soaking fruit in sugar, and in the case of making syrups, it is typically done in a 1:1 ratio. As the fruit rests in the sugar, its juices are drawn out and mix with the sugar to create a syrup. This may take a few hours to a few days, depending on your ratio and ingredients. But honestly it is pretty fast! The essence of the fruit intensifies in this mixture, providing a concentrated flavor ideal for cocktail making. The resulting syrup can be strained and used immediately or stored in the refrigerator for future use.
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Recommended Tools for making a strawberry mint julep at home
Strawberry Mint Julep Cocktail
strawberry mint julep
Ingredients
- 4-5 mint leaves, torn roughly
- 2 oz bourbon or Keeper's Heart Irish + American Whiskey
- .75-1 oz strawberry syrup
- 1 cup strawberries
- 1 cup sugar
Instructions
- Add mint leaves and strawberry syrup to julep glass and muddle
- Fill the julep glass about halfway with ice
- Add whiskey and stir well until julep glass is completely frosted
- Add more crushed ice until the glass is overflowing
- Garnish with a hearty handful of mint and a strawberry
- Combine strawberries and sugar in a mason jar or other resealable bottle
- Let sit for a few hours, shaking to agitate every once in awhile
- Strain strawberries out of the mixture and store in the fridge for up to two weeks
